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Meat Manager (Warman, Retail)

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The Co-operative Retailing System (CRS) is a unique, multi-billion dollar organization based on the fundamental principles of co-operation. It is comprised of a network of approximately 190 autonomous retail co-operatives across Western Canada along with their branch operations, and Federated Co-operatives Limited (FCL). FCL is the wholesaling/manufacturing arm of the CRS, which provides the retail co-ops with a range of products and services. Saskatoon Co-op invites applications for the position of Meat Manager at their Warman Food Store.

• To perform the function and role of Head Meat Cutter.
• To supervise all staff in department.
• To maintain consistent buying and selling policies as per association standards.
• To direct the preparation of sales and promotion events.
• To maintain competitive prices and initiate price checks.
• To comply with government standards applicable to the Meat Department.
• To ensure a high level of prompt, efficient and friendly customer service.
• To be responsible for proper housekeeping and sanitation.
• To be responsible for merchandising, budgeting, inventories, human resources and customer relations.
• To ensure quality and condition of all merchandise in department meets the Co-operative’s standards.
• Review and analyze the operating statements related to the department, in order to ensure efficient operating and initiate immediate corrective action where necessary.
• To be responsible for the maintenance of the Co-operative’s equipment and premises.
• To ensure all policies and procedures of the Co-operative are communicated and maintained.
• Other duties as assigned.

Saskatoon Co-op offers a comprehensive salary and benefits package as well as on-going training, personal and professional development and excellent opportunities for advancement.


Please Apply Online or submit a detailed résumé in confidence on or before February 28, 2018 to:

Federated Co-operatives Limited (FCL)
Box 1050, Saskatoon, SK S7K 3M9
401 – 22nd Street East, Saskatoon, SK S7K 0H2
Email: stn.hr@fcl.crs
Fax: (306) 244-3462

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