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Meat Manager (Plamondon, Retail)

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The Co-operative Retailing System (CRS) is a unique, multi-billion dollar organization based on the fundamental principles of co-operation. It is comprised of a network of approximately 181 autonomous retail co-operatives across Western Canada along with their branch operations, and Federated Co-operatives Limited (FCL). FCL is the wholesaling/manufacturing arm of the CRS, which provides the retail co-ops with a range of products and services. Plamondon Co-op Ltd. invites applications for the position of Meat Manager.

Duties:

  • Responsibility for the day-to-day operation on the Meat Department.
  • Product cutting, pricing, packaging, housekeeping, inventory control, budgeting and staff supervision.
  • Financial responsibility for the sales, margins, and expenses of the Meat Department.
  • Ensure high standards of merchandising, positive experiences and customer service, product quality and image are adhered to.
  • Other duties as assigned.

Qualifications:

  • The successful applicant must possess the following qualifications:
  • Flexible schedule
  • Responsible and accountable
  • Good communication and interpersonal skills
  • Computer knowledge (Excel and Word)
  • Organizational skills
  • Must be able to multi-task
  • Delegate
  • Retail Meat Management experience
  • Demonstrate our Brand Values

Plamondon Co-op Ltd offers a competitive wage, ongoing training opportunities, a safe work environment, and the opportunity for advancement within the company. Plamondon Co-op Ltd also offers a full benefit plan, vacation, and pension plan after one year of employment.

 

Submit a detailed résumé in confidence to Wendy Snook, Food Store Manager

Plamondon Co-op Ltd
9937 – 101 Street, Plamondon, Ab. T0A 2T0

Ph.: (780)798-3766 - Fax: (780)798-2112

grocery@plamondoncoop.ca

 

 

Please Apply Online or submit a detailed résumé in confidence on or before June 29, 2018 to:

Federated Co-operatives Limited (FCL)
13232 – 170th Street, Edmonton, AB, T5V 1M7
Email: edm.hr@fcl.crs
Fax: (780)454-2153

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