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Meat Manager (Vermilion Bay, Retail)

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Vermilion Bay Cooperative Ltd. is seeking a dynamic individual to join our management team.

The Meat Manager will report to the Store Manager and is responsible for managing a Meat Department with annual sales of approximately $500,000.

The successful candidate will be responsible for the day-to-day operation of the Meat Department. Duties will include product cutting, pricing, packaging, housekeeping, inventory control, budgeting, and staff supervision.

Applicants must have several years of retail meat management experience, have sound knowledge of meat department operations, and possess good communication/interpersonal skills.

The Vermilion Bay Cooperative offers a competitive compensation and benefits package which includes Dental, Health, Life, Disability and a Pension Plan.

Please Apply Online or submit a detailed résumé in confidence on or before May 18, 2018 to:

Federated Co-operatives Limited (FCL)
Box 1004, Winnipeg, MB R3C 2W6
1615 King Edward Street, Winnipeg, MB R3H 0R7
Email: wpg.hr@fcl.crs
Fax: (204) 631-4647

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